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By Stacey O’Tremba
2 pounds hamburger and onion
2 packages taco seasoning
2 cans whole kernel corn
2 cans kidney beans
2 cans tomato sauce
1 large can of tomatoes
Brown hamburger and onion. Add seasoning, corn, beans, sauce and tomatoes with juice. Heat and serve topped with crushed tortilla chips, grated cheese, sour cream and sliced olives.