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Breaking Bread Breaking Bread

Pork Chop Casserole

Breaking BreadBy Jan Crank

4 pork chops
1/4 cup water
4 cups potatoes, thinly sliced
2 tablespoons parsley, chopped
1 can cream of mushroom soup
Salt and pepper
1/2 cup sour cream
In skillet, brown pork chops, drain. Combine soup, sour cream, water and parsley and blend. In casserole dish, alternate potatoes and sauce. Top with browned pork chops. Cover and bake at 375 degrees for 1 1/4 hours.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.