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Breaking Bread Breaking Bread

Pork Chop and Potato Bake

Breaking BreadBy Melanie Schott

6 pork chops
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1 (24 ounce) package frozen hashbrowns, thawed
1 cup shredded cheese
1 (28 ounce) can french fried onions
Salt and pepper

Brown chops; set aside. Combine soup, milk, sour cream, salt and pepper. Mix well. Add potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into a 9- by 13-inch baking dish. Place chops on top of potatoes. Bake, covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered for an additional 5 minutes.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.