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Breaking Bread Breaking Bread

Enchilada Casserole

Breaking BreadBy Birdie Fari

1 pound hamburger
6 flour tortillas
8 ounces sour cream
1/3 pound cheddar cheese, grated
1 (16 ounce) can tomato sauce
1/2 package taco seasoning
1/4 cup onion, finely chopped
1 garlic clove, finely chopped
1/2 teaspoon thyme
1 (16 ounce) can chopped tomatoes
Salt and pepper to taste

Brown hamburger, onion and garlic. Add salt and pepper, thyme and taco seasoning, tomatoes and tomato sauce. Layer in casserole dish. Begin with tortillas, then add sour cream, hamburger mixture and cheese. Top with cheese. Bake at 350 degrees covered for 20 minutes and uncovered for 10 more minutes.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.