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Breaking Bread Breaking Bread

Dill Bread

Breaking BreadBy Sharman Smith

1 package yeast
1 egg
1/4 cup warm water
1 teaspoon salt
2 tablespoons sugar
1 cup warm cottage cheese
1 tablespoon onion, diced
1/4 cup dill weed
1 cup grated cheddar cheese

Mix water and yeast. Add remaining ingredients except cheddar cheese. Let rise and roll out. Add cheddar cheese and roll into loaf. Let rise again. Bake at 350 degrees for 20-25 minutes.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.