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By Kirsten Horn
1 cup shortening
2 cups flour
1 cup white sugar
1/2 teaspoon baking powder
1 cup brown sugar
1 teaspoon baking soda
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla
5 cups of assorted ingredients (mixture of coconut, oatmeal, puffed rice cereal, dates, corn flakes, raisins, chocolate chips; whatever you have in your kitchen)
Cream sugars and shortening. Add eggs and vanilla. Stir together dry ingredients and add to creamed mixture. Add 5 cups of assorted ingredients. Bake at 350 degrees for 12-15 minutes on a greased cookie sheet.