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Breaking Bread Breaking Bread

Coffee Cake

Breaking Bread2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 package vanilla instant pudding
1 package butterscotch instant pudding
4 eggs
3/4 cup oil
1 cup water
1 teaspoon vanilla
1 cup chopped nuts
1 cup brown sugar
1 teaspoon cinnamon

Mix flour, granulated sugar, baking powder, salt, pudding mixes, eggs, oil, water and vanilla in a mixer for 2-3 minutes. In another bowl, mix nuts, brown sugar and cinnamon. Put half of batter on bottom of cake pan and sprinkle with half of brown sugar topping. Then add rest of batter and sprinkle with remaining topping. Bake at 350 degrees for 45 minutes to 1 hour.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.