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Breaking Bread Breaking Bread

Caramel Corn

Breaking BreadBy Tami Bjorko

1 cup unpopped popcorn
2 cups light brown sugar
1 cup margarine
1/2 cup corn syrup
1 teaspoon baking soda
1 teaspoon vanilla

Pop the popcorn. Place in a well buttered pan. Combine sugar, margarine, and corn syrup. Cook for five minutes. Remove from heat. Add baking soda and vanilla. Stir well; the mixture will look foamy. Pour over popcorn and coat well. Bake at 200 degrees for 30-60 minutes.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.