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Breaking Bread Breaking Bread

Berry Dumplings

Breaking BreadBy Joy Herzog

1 1/2 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons shortening
3/4 cup milk
1 cup water
1 cup berries
1 cup sugar

Boil water, berries and sugar in a large pan. Sift together flour, baking powder and salt. Cut in shortening. Stir in milk until blended. Drop onto berry mixture. Cook 10 minutes uncovered and 10 minutes covered.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.