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Breaking Bread

Banana Nut Bread

Breaking Bread By Helen Jacobs

1 cup nuts, chopped
6 large bananas
2 1/2 cups flour, sifted
1 cup shortening
2 cups sugar
2 teaspoons baking soda
4 eggs
Pinch of salt

Cream sugar, shortening, and eggs. Add rest of ingredients and beat. Grease pans and sprinkle with flour. Bake at 350 degrees for one hour or until toothpick comes out clean from center of loaf. Makes 2 loaves.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.

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