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Breaking Bread Breaking Bread

Almond Chicken Salad

Breaking BreadBy Linda Warren

6 ounces cooked chicken, chopped
1 ounce slivered almonds, toasted
1/2 cup celery, chopped
1/4 cup nonfat plain yogurt
1/4 cup fat-free mayonnaise
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Mix chicken, almonds and celery in bowl. Combine mayonnaise, yogurt, lemon juice, parsley, salt and pepper. Blend into chicken and toss lightly. Serves 4.

From Montana District Women's Ministries Cookbook, edited by Floral Goodman, published by H&T Quality Offset Printing for Montana. Reprinted with permission.